Dec 10 2018

SMH Good Food Guide 2014: Second helping awards

Most inventive bar: Bulletin Place where Robb Sloan plies his trade. Photo: Marco Del Grande Craziest drinks list: the Newtown Hotel features sauvignon blanc on tap. Photo: Edwina Pickles

Finest flatware: Restaurant Botanica’s plates are made specifically for the restaurant with some purpose-built for certain dishes.

Best drink-friendly snacks: Mojo Record bar in Sydney’s CBD features pork scratchings. Photo: Edwina Pickles

Best pit-stop on way to the snow: Mocan and Green Grout restaurant at Acton. Photo: Jeffrey Chan

Authenticity award: Petaling Street – a real slice of Malaysia. Photo: Domino Postiglione

Best d?cor and soundtrack: The Farmhouse in Kings Cross offers communal dining in a fun thin atmospheric room. Photo: Edwina Pickles

Best view: Flooded Gums restaurant in Bonville.

Buns of choice: Pan-fried crab and pork buns from New Shanghai, Ashfield. Photo: Jennifer Soo

Best condiments: Cornersmith’s spicy eggplant relish belongs in every pantry. Photo: Edwina Pickles

Dreamy dessert: Bloodwood’s trifle – cherries, pound cake, port-wine jelly, champagne anglaise and yoghurt mascarpone. Photo: Steven Siewert

Dreamy dessert: Honey sugar puff with cultured goat’s milk, lemon thyme sorbet and blueberries from The Sailors Club in Rose Bay. Photo: Jennifer Soo

Favourite counter meal: Cafe Sopra in Bridge Street. Photo: Jennifer Soo

Memorable meals: Sean Connolly’s long-cooked lamb shoulder at The Morrison. Photo: Louise Kennerley

Best customer service: Bitton caf? & Bistro, Alexandria. Photo: Tamara Dean

Local hero: The Inthavong family, Green Peppercorn, Fairfield. Photo: Edwina Pickles

Local hero: Biota Dining’s caramel pear, raw cacao ice cream, warm buckwheat and malt.

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